Liver with marinated mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh mushrooms |
| ¾ | pounds | Calves liver, |
| ¼ | cup | French salad dressing Minced parsley |
Directions
For 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade. Brush liver on both sides with marinade. Place on broiler pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish with parsley. From: Earl Shelsby Date: 10-09-93 Submitted By HELEN PEAGRAM On 11-05-95