Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Water |
2 tablespoons | Butter |
2 tablespoons | Brown sugar |
2 tablespoons | Dark molasses |
2 tablespoons | Caraway seed |
2 teaspoons | Salt |
1¾ cup | All purpose flour |
1 cup | Rye flour |
½ cup | Pumpernickle** |
2 tablespoons | Gluten |
4 teaspoons | Yeast |
Add ingredients as per your machine's manufacturer instructions. Jerry bakes on White Bread setting; I use Whole Wheat Setting.
**Note: We purchase pumpernickle at a wonderful local mill, and it's quite coarse, resulting in "bumpy" bread. If you prefer a finer-textured bread, you may want to grind the pumpernickle in a coffee mill before adding it.
Posted to Digest bread-bakers.v096.n062 From: Bonnie Fulmer <GBF1@...>
Date: Sun, 01 Dec 1996 16:34:39 EST