Jerry mcbride's caraway rye bread

Yield: 1 Servings

Measure Ingredient
1¼ cup Water
2 tablespoons Butter
2 tablespoons Brown sugar
2 tablespoons Dark molasses
2 tablespoons Caraway seed
2 teaspoons Salt
1¾ cup All purpose flour
1 cup Rye flour
½ cup Pumpernickle**
2 tablespoons Gluten
4 teaspoons Yeast

Add ingredients as per your machine's manufacturer instructions. Jerry bakes on White Bread setting; I use Whole Wheat Setting.

**Note: We purchase pumpernickle at a wonderful local mill, and it's quite coarse, resulting in "bumpy" bread. If you prefer a finer-textured bread, you may want to grind the pumpernickle in a coffee mill before adding it.

Posted to Digest bread-bakers.v096.n062 From: Bonnie Fulmer <GBF1@...>

Date: Sun, 01 Dec 1996 16:34:39 EST

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