Molho de pimenta e limao - chile & lime sau
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Preserved malagueta peppers, minced, or to taste | |
| 1 | teaspoon | Salt |
| 1 | small | Onion, minced |
| 1 | Clove garlic, minced | |
| 5 | Juice of 5 limes | |
Directions
Place the malagueta peppers and salt in a mortar and crush them with the pestle or process them in a blender or food processor until you have a thick paste. Gradually add the onion and garlic and continue to mash into the paste. Then add lime juice to the paste, mashing as you do, until you have a liquid sauce. Cover with plastic wrap, allow to stand at room temperature for half an hour, and serve. Makes about ½ cup.