Molho de pimenta e limao (pepper and lemon sauce) (brazil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Bottled tabasco peppers, drained and finely chopped |
| ½ | cup | Finely chopped onions |
| ¼ | teaspoon | Finely chopped garlic |
| ½ | cup | Fresh lemon juice |
Directions
In a small bowl, combine the peppers, onion, garlic and lemon juice, and stir until they are well mixed. Marinate, uncovered, at room temperature for an hour before serving, or refrigerate, covered, for as long as 4 hours. Makes about 1 cup. From: FOODS OF THE WORLD: LATIN AMERICAN COOKING, Time-Life, New York. 1968 From the files of Karin Brewer
Submitted By KARIN BREWER On 01-02-95