Molded salmon spread

1 Servings

Ingredients

QuantityIngredient
1can(15 3/4 oz) salmon
1can(10 3/4 oz) cream of mushroom soup
1pack(8 oz) cream cheese; softened
2Envelopes unflavored gelatin
¼cupWater
½cupMinced celery
½cupMinced green onions
1cupMayonnaise
1tablespoonLemon juice
1teaspoonCurry powder

Directions

Notes: From Hawaiian Electric Kitchen.

Oil a 5-cup mold. Drain and flake salmon. In a saucepan, combine soup and cream cheese. Cook over low hat, stirring constantly, until mixture is smooth. Soften gelatin in the water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients. Pour into prepare mold, Chill until firm. Unmold and serve with assorted vegetables or crackers.

Makes a 5-cup mold.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998