Molded chicken or tuna salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lemon gelatin |
| 1½ | cup | Hot water |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| 1 | cup | Chicken or tuna; diced |
| ¼ | cup | Salad olives; sliced |
| ¾ | cup | Celery; diced |
| 2 | tablespoons | Pimiento; chopped |
| ½ | teaspoon | Grated onion |
Directions
Dissolve gelatin in hot water. Add lemon juice, mayonnaise and salt and blend with rotary beater. Put in freezing tray and chill in freezer 20 minutes. Pour into bowl and beat until fluffy. Fold in remaining ingredients, pour into molds and chill until set.
MRS W.A.HENDERSON (EDWINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .