Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Green onions; chopped |
| ¼ cup | Soy sauce; low sodium |
| ¼ cup | Burgundy; or other dry rd wine |
| 2½ tablespoon | Molasses |
| 1 tablespoon | Vegetable oil |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Ground red pepper |
| 6 \N | Whole boneless skinless chicken breast halves |
Combine first 7 ingredients in a small bowl; stir well.
Place chicken in a shallow baking dish. Pour wine mixture over chicken.
Bake, uncovered, at 400F for 40 to 45 minutes or until chicken is done, basting frequently with wine mixture.
Recipe by: Cook Healthy Cook Quick Cookbook Posted to recipelu-digest by Sewgoode@... on Feb 4, 1998