Molasses-sauced chicken

Yield: 6 Servings

Measure Ingredient
¼ cup Green onions; chopped
¼ cup Soy sauce; low sodium
¼ cup Burgundy; or other dry rd wine
2½ tablespoon Molasses
1 tablespoon Vegetable oil
½ teaspoon Ground cumin
½ teaspoon Ground red pepper
6 \N Whole boneless skinless chicken breast halves

Combine first 7 ingredients in a small bowl; stir well.

Place chicken in a shallow baking dish. Pour wine mixture over chicken.

Bake, uncovered, at 400F for 40 to 45 minutes or until chicken is done, basting frequently with wine mixture.

Recipe by: Cook Healthy Cook Quick Cookbook Posted to recipelu-digest by Sewgoode@... on Feb 4, 1998

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