Yield: 6 Servings
|¼ cup||Green onions; chopped|
|¼ cup||Soy sauce; low sodium|
|¼ cup||Burgundy; or other dry rd wine|
|1 tablespoon||Vegetable oil|
|½ teaspoon||Ground cumin|
|½ teaspoon||Ground red pepper|
|6 \N||Whole boneless skinless chicken breast halves|
Combine first 7 ingredients in a small bowl; stir well.
Place chicken in a shallow baking dish. Pour wine mixture over chicken.
Bake, uncovered, at 400F for 40 to 45 minutes or until chicken is done, basting frequently with wine mixture.
Recipe by: Cook Healthy Cook Quick Cookbook Posted to recipelu-digest by Sewgoode@... on Feb 4, 1998