Candied chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Whole chicken; cut up |
| ¼ | cup | Onion; chopped |
| ¾ | cup | Water |
| ½ | teaspoon | Salt |
| 1½ | cup | Brown sugar |
| ½ | cup | Ketchup |
| ¼ | cup | Prepared mustard |
| 1 | tablespoon | Worcestershire sauce |
Directions
Coat chicken with flour. Fry till barely golden. Place in pyrex casserole dish and pour sauce over the top. Cover tightly with a lid or foil. Bake at
350 for 1½ hours.
Serving Ideas : Serve over warm rice.
NOTES : When this comes out it falls off the bone. This is one of my = families favorite chicken recipes. It is kind of a cross between sweet = and sour and barbque.
Recipe by: =20
Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 3, 1998