Yield: 6 Servings
|3 pounds||Whole chicken; cut up|
|¼ cup||Onion; chopped|
|1½ cup||Brown sugar|
|¼ cup||Prepared mustard|
|1 tablespoon||Worcestershire sauce|
Coat chicken with flour. Fry till barely golden. Place in pyrex casserole dish and pour sauce over the top. Cover tightly with a lid or foil. Bake at
350 for 1½ hours.
Serving Ideas : Serve over warm rice.
NOTES : When this comes out it falls off the bone. This is one of my = families favorite chicken recipes. It is kind of a cross between sweet = and sour and barbque.
Recipe by: =20
Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 3, 1998