Candied chicken

Yield: 6 Servings

Measure Ingredient
3 pounds Whole chicken; cut up
¼ cup Onion; chopped
¾ cup Water
½ teaspoon Salt
1½ cup Brown sugar
½ cup Ketchup
¼ cup Prepared mustard
1 tablespoon Worcestershire sauce

Coat chicken with flour. Fry till barely golden. Place in pyrex casserole dish and pour sauce over the top. Cover tightly with a lid or foil. Bake at

350 for 1½ hours.

Serving Ideas : Serve over warm rice.

NOTES : When this comes out it falls off the bone. This is one of my = families favorite chicken recipes. It is kind of a cross between sweet = and sour and barbque.

Recipe by: =20

Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 3, 1998

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