Spicy molasses crisps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Pillsbury's Best All Purpose Flour*, sifted |
| 2¼ | teaspoon | Double-acting baking powder |
| 1 | teaspoon | French's cinnamon |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | French's Cloves; * see note |
| ½ | teaspoon | French's Nutmeg |
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 1 | Egg; unbeaten | |
| ¼ | cup | Molasses |
Directions
BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir in the dry ingredients; mix thoroughly. If desired, chill dough for easier handling. Roll out on floured surface, one-third at a time, to 1/16th- inch thickness. Cut with floured cutter or pastry wheel into various shapes.
Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5 to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
NOTES : "Developed by Ann Pillsbury" - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit . If you are without web access, send the following message to <majordomo@...>:
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #886 by NGavlak <NGavlak@...> on Nov 6, 1997