Brown sugar crinkles

Yield: 48 Servings

Measure Ingredient
1½ cup Brown sugar; packed
½ cup Butter
1½ teaspoon Cinnamon
1 teaspoon Ground ginger
½ teaspoon Ground nutmeg
1½ teaspoon Vanilla extract
1 \N Egg
1 \N Egg white
2¾ cup Flour
¾ teaspoon Baking soda
3 tablespoons Sugar
\N \N Vegetable cooking spray

Combine first 8 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. combine flour and soda; gradually add to egg mixture, stirring well. Gently press mixture into a ball; wrap in heavy-duty plastic wrap, and freeze 30 minutes or until firm.

Divide dough in half; cover and refrigerate half of dough. Shape remaining half into 24 (1-inch) balls; roll balls in sugar, coating well. Place 2 inches apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining dough.

Recipe by: Cooking Light Magazine Holiday 1992 p. 57 Posted to EAT-LF Digest by Katherine Levya Rodman <levya@...> on Oct 31, 1998, converted by MM_Buster v2.0l.

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