Brown sugar crinkles
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar; packed |
| ½ | cup | Butter |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Ground nutmeg |
| 1½ | teaspoon | Vanilla extract |
| 1 | Egg | |
| 1 | Egg white | |
| 2¾ | cup | Flour |
| ¾ | teaspoon | Baking soda |
| 3 | tablespoons | Sugar |
| Vegetable cooking spray | ||
Directions
Combine first 8 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. combine flour and soda; gradually add to egg mixture, stirring well. Gently press mixture into a ball; wrap in heavy-duty plastic wrap, and freeze 30 minutes or until firm.
Divide dough in half; cover and refrigerate half of dough. Shape remaining half into 24 (1-inch) balls; roll balls in sugar, coating well. Place 2 inches apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining dough.
Recipe by: Cooking Light Magazine Holiday 1992 p. 57 Posted to EAT-LF Digest by Katherine Levya Rodman <levya@...> on Oct 31, 1998, converted by MM_Buster v2.0l.