Caramel banana cake

Yield: 1 Servings

Measure Ingredient
1⅓ cup Flour
1 cup Sugar
1 Single serving packet of
Instant oatmeal
2½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Mashed banana
⅓ cup Vegetable oil
⅓ cup Soured milk **
2 larges Eggs
1 teaspoon Vanilla
CARAMEL CREAM GLAZE

Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes. Pour glaze over cake. ** To sour milk: Put 1 tsp. lemon juice in a glass 1 cup measure. Fill to ⅓ full.

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