Caramel banana cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flour |
| 1 | cup | Sugar |
| 1 | Single serving packet of | |
| Instant oatmeal | ||
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Mashed banana |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Soured milk ** |
| 2 | larges | Eggs |
| 1 | teaspoon | Vanilla |
| CARAMEL CREAM GLAZE | ||
Directions
Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes. Pour glaze over cake. ** To sour milk: Put 1 tsp. lemon juice in a glass 1 cup measure. Fill to ⅓ full.
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