Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | Flour |
1 cup | Sugar |
1 \N | Single serving packet of |
\N \N | Instant oatmeal |
2½ teaspoon | Baking powder |
½ teaspoon | Baking soda |
¼ teaspoon | Salt |
1 cup | Mashed banana |
⅓ cup | Vegetable oil |
⅓ cup | Soured milk ** |
2 larges | Eggs |
1 teaspoon | Vanilla |
\N \N | CARAMEL CREAM GLAZE |
Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes. Pour glaze over cake. ** To sour milk: Put 1 tsp. lemon juice in a glass 1 cup measure. Fill to ⅓ full.
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