Hamantashen filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12 oz) pitted prunes |
| 1 | cup | Dried apricots |
| 1 | cup | Orange juice |
| ½ | cup | Nuts (chopped) |
| ¾ | cup | Sugar |
Directions
Here is a recipe for hamantashen filling that I got out of the Yeshiva of the South Cookbook (Memphis , TN). It is Betti Thmoas' recipe for prune and apricot filling:
Snip prunes. Soak apricots in ½ cup orange juice several hours or overnight. Snip orange juice soaked apricots into a sauce pan and add remaining ingredients. Cook over low heat stirring occasionally, until thickened, about 10 minutes. Cool and use as a filling with our favorite hamantashen dough.--Halle in sunny Savannah, Georgia.
Posted to JEWISH-FOOD digest V97 #059 by Halle Garfunkel <mschayil@...> on Feb 20, 1997.