Modified ollie gates bbq sauce

Yield: 1 servings

Measure Ingredient
1 cup Hunt's ketchup; (do not substitute)
⅓ cup Apple juice
1½ ounce Apple cider vinegar
½ ounce Lemon juice
1 tablespoon (heaping) Golden Delicious applesauce
1 tablespoon Sweet butter
2 tablespoons Worcestershire sauce
1 tablespoon Tamari Soy sauce
2 teaspoons Yellow mustard; (diluted)
1 teaspoon (heaping) pureed carrots (baby food)
¼ teaspoon Liquid smoke
2 tablespoons Dark brown sugar
2 teaspoons Seasoning salt
½ teaspoon Coarse black pepper
¼ teaspoon Celery seed
¼ teaspoon Ground cumin
¼ teaspoon Roasted garlic powder
¼ teaspoon Mexican oregano
¼ teaspoon Ancho chili powder
⅛ teaspoon Red pepper; (1/4 if you like it hot)

I read the article from the Martha Stewart episode with Ollie Gates. I've take the recipe for his sauce that was posted on her page and doctored it to include ingredients that I've found to be beneficial to a sauce.

Small batch; will fit into a 16 oz "Snapple" bottle 1. In a small bowl, mix dry spices together. Set aside.

2. In a small sauce pan, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. SERVE HOT.

Posted to bbq-digest by "Magers" <Magers@...> on Jul 5, 1999, converted by MM_Buster v2.0l.

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