All-american bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unsalted butter |
| 1 | Onion; finely chopped | |
| ¾ | cup | Ketchup |
| 3 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | A-1 steak sauce |
| 1 | tablespoon | Cider vinegar |
| 3 | tablespoons | Brown sugar |
| ¼ | cup | Water |
| 1 | dash | Hot pepper sauce |
Directions
FOR BEEF, POULTRY, PORK
SEAFOOD & VEGETABLES
Melt the butter in a medium saucepan over medium-low heat. Add the onion; cook 5 minutes. Do not brown.
Stir in the remaining ingredients. Heat to boiling, reduce heat. Simmer uncovered 20 minutes. Makes about 1 cup. From: Cooking With Fire and Smoke by Phillip Stephen Schulz