Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Unsalted butter |
| 1 \N | Onion; finely chopped |
| ¾ cup | Ketchup |
| 3 tablespoons | Worcestershire sauce |
| 2 tablespoons | A-1 steak sauce |
| 1 tablespoon | Cider vinegar |
| 3 tablespoons | Brown sugar |
| ¼ cup | Water |
| 1 dash | Hot pepper sauce |
FOR BEEF, POULTRY, PORK
SEAFOOD & VEGETABLES
Melt the butter in a medium saucepan over medium-low heat. Add the onion; cook 5 minutes. Do not brown.
Stir in the remaining ingredients. Heat to boiling, reduce heat. Simmer uncovered 20 minutes. Makes about 1 cup. From: Cooking With Fire and Smoke by Phillip Stephen Schulz