Hiranaka sukiyaki
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ½ | cup | Soy sauce |
| ¼ | cup | Of water or mushroom stock |
| 3 | Onions, sliced thin | |
| 4 | Stalks celery sliced thin | |
| 1 | can | Bamboo shoots |
| 2 | Bun green onions, tops, sliced | |
| 1 | pounds | Beef, cut into strips |
| 1 | can | Mushrooms |
| 2 | bunches | Watercress small amount shiratake |
| 2 | teaspoons | MSG |
Directions
Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar.
Allow meat to cook in sauce for about 2 minutes. Add onion and celery and let cook for a couple more minutes. Add mushrooms, bamboo shoots and green onions and cook from three to five minutes. Push food to side of pan and add shiratake. Cook until shiratake absorbs some of the juice Add watercress and cook for one minute. Stir well and serve with rice.