Mock seafood salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 3 | tablespoons | Cider vinegar |
| 2 | tablespoons | Anchovy paste |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Pepper |
| 4 | tablespoons | Minced scallions |
| 2 | tablespoons | Minced parsley |
| 1 | Garlic clove -- minced | |
| 1 | Lettuce head -- shredded | |
| 4 | Endive -- sliced | |
| 1 | can | Tuna fish -- drained and |
| Flaked | ||
| Sliced tomatoes | ||
Directions
Mix together the mayonnaise, sour cream, vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic. Add the lettuce, endive and tuna fish. Toss and serve cold with sliced tomatoes. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam B Recipe By : Jennie Grossinger - "The Art Of Jewish