Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Diced cooked pork or veal |
1 cup | Diced celery |
4 \N | Ripe olives, chopped |
1 \N | Pimento |
1 cup | Boiled salad dressing |
\N \N | Salt and pepper |
Combine meat, celery, olives, and ½ the pimento. Season to taste.
Moisten with salad dressing. Mix lightly with 2 forks. Serve on crisp lettuce. Garnish with strips of pimento. 4 servings.
Mrs. P.K. Regier, Mountain Lake. MN.