Hot seafood salad

4 Servings

Ingredients

QuantityIngredient
½cupMayonnise or Low Calorie
Mayonnaise
Pepper -- to taste
1teaspoonWorcestershire sauce
2tablespoonsChopped green bell pepper
1smallOnion -- chopped
1cupCelery -- finely chopd
1cupCrabmeat
1cupShrimp, cleaned and
Deveined
2Hard cooked eggs -- cut up
1cupFine soft bread crumbs --
Divided

Directions

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and ¾ cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.

Recipe By : Panhellenic Cookbook/Bobb1744 File