Hot seafood salad

Yield: 4 Servings

Measure Ingredient
½ cup Mayonnise or Low Calorie
\N \N Mayonnaise
\N \N Pepper -- to taste
1 teaspoon Worcestershire sauce
2 tablespoons Chopped green bell pepper
1 small Onion -- chopped
1 cup Celery -- finely chopd
1 cup Crabmeat
1 cup Shrimp, cleaned and
\N \N Deveined
2 \N Hard cooked eggs -- cut up
1 cup Fine soft bread crumbs --
\N \N Divided

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and ¾ cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.

Recipe By : Panhellenic Cookbook/Bobb1744 File

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