Hot seafood salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnise or Low Calorie |
| Mayonnaise | ||
| Pepper -- to taste | ||
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Chopped green bell pepper |
| 1 | small | Onion -- chopped |
| 1 | cup | Celery -- finely chopd |
| 1 | cup | Crabmeat |
| 1 | cup | Shrimp, cleaned and |
| Deveined | ||
| 2 | Hard cooked eggs -- cut up | |
| 1 | cup | Fine soft bread crumbs -- |
| Divided | ||
Directions
Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and ¾ cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.
Recipe By : Panhellenic Cookbook/Bobb1744 File