Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cherry chip cake mix |
| 1 cup | Sour cream |
| 2 tablespoons | Sugar |
| ½ teaspoon | Vanilla |
| 21 ounces | Cherry pie filling |
Heat oven to 350. Prepare and bake cake in 2 round pans as directed on package. Cool 10 minutes; remove from pans. Cool cake completely. Mix sour cream, sugar and vanilla. Spread over top of cakes. Spoon pie filling over sour cream mixture. Store cakes in refrigerator.
Recipe By : Betty Crocker box From: Meg Antczak Date: 10-06-95 (21:53) (159) Fido: Cooking