Cherries n cream cakes

Yield: 12 servings

Measure Ingredient
1 pack Cherry chip cake mix
1 cup Sour cream
2 tablespoons Sugar
½ teaspoon Vanilla
21 ounces Cherry pie filling

Heat oven to 350. Prepare and bake cake in 2 round pans as directed on package. Cool 10 minutes; remove from pans. Cool cake completely. Mix sour cream, sugar and vanilla. Spread over top of cakes. Spoon pie filling over sour cream mixture. Store cakes in refrigerator.

Recipe By : Betty Crocker box From: Meg Antczak Date: 10-06-95 (21:53) (159) Fido: Cooking

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