Mixed vegetable stir fry in plum sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 500 | grams | Brussels sprouts; trimmed & halved |
| 1 | Red capsicum; seeded and thinly | |
| Sliced | ||
| 1 | Clove garlic; crushed | |
| 100 | grams | Snow peas; trimmed |
| 100 | grams | Button mushrooms; halved |
| ¼ | cup | Shallots; sliced |
| 1 | tablespoon | Fresh coriander; chopped |
| 1 | tablespoon | Plum sauce |
Directions
1 . Heat oil in a wok or large frying pan. Saute brussels sprouts, capsicum and garlic for 2 minutes.
2. Toss through snow peas, mushmoms, shallots, coriander and sauce. Cook, stirring for 2 to 3 minutes. Serve immediately Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.