Prawn & vegetable stir fry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 8 | ounces | Frozen mixed stir fry vegetables |
| 4 | ounces | Large peeled prawns |
| 1 | Garlic clove, crushed | |
| 1 | tablespoon | Soya sauce |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Ground coriander |
Directions
Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently. Add the prawns, garlic and coriander and cook for a further minute. Add the soya sauce and sesame oil, stir well and cook for 1 minute. Serve immediately on a bed of piping hot rice or noodles.