Mixed vegetable bake (crockpot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Creamed corn; 17 oz each |
| 2 | cans | Green beans; cut; 16 oz each |
| 2 | cans | Peas; 16 oz each |
| 1 | can | Tomatoes; 17 oz |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Tarragon |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Salt |
| Pepper | ||
Directions
From: Perry Greene <palgreen@...> Combine all ingredients in removable liner, mix well to blend herbs. Place liner in base. Cover and cook on low 4-6 hours.
Posted to recipelu-digest by jeryder@... on Mar 23, 1998