Mixed green salad and poppy seed balsamic dressing
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Salad greens |
| 2 | ounces | Olive oil |
| 2 | tablespoons | Balsamic vinegar |
| ½ | teaspoon | Poppy seeds |
| ½ | teaspoon | Dijon mustard |
| Salt and pepper, to taste | ||
Directions
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Romantic Dinners: Romantic Dinners allows you and your partner (if you bring one) to learn what makes an evening romantic and how to prepare a delicious and easy meal together. You are not obligated to bring a partner so don't worry. With our appetizer and salad course, we were served champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see. Rinse greens off in cold water and pat dry with paper towels.
Add dressing ingredients to jar and shake. Add dressing to bowl and season with salt and pepper. Add mixed greens and toss with tongs.
Divide on cold plates into two portions. Serve with baked Brie.
Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:41 -0500