Mix and match casseroles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10 3/4-oz) cream of mushroom soup, undiluted |
| 1 | can | (10 3/4-oz) cream of celery soup, undiluted |
| 1 | can | (10 3/4-oz) cream of chicken soup, undiluted |
| 1 | can | (10 3/4-oz) Cheddar cheese soup, undiluted |
| 2 | cans | (14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained |
| 1 | can | (14 1/2-oz) cut green Italian beans, drained |
| 1 | can | (15 1/4-oz) sweet peas, drained |
| 1 | can | (10 1/2-oz) asparagus cuts and tips, drained |
| 1 | can | (15 1/4-oz) whole kernel corn, drained |
| 1 | can | (13 1/2-oz) chopped spinach |
| 2 | cups | Uncooked elbow macaroni |
| 1 | cup | Uncooked regular rice |
| 4 | cups | Uncooked wide egg noodles |
| 3 | cups | Uncooked small pasta shells |
| CHOOSE ONE MEAT/FISH/POULTRY: | ||
| 2 | cans | (6-oz) solid white tuna in spring water, drained and flaked |
| 2 | cups | Chopped cooked chicken |
| 2 | cups | Chopped cooked ham |
| 2 | cups | Chopped cooked turkey |
| 1 | pounds | Ground beef, browned and drained |
| CHOOSE ONE OR MORE EXTRAS (OPTIONAL): | ||
| 1 | can | (3-oz) sliced mushrooms, drained |
| ¼ | cup | Sliced ripe olives |
| ¼ | cup | Chopped red or green bell pepper |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| 2 | Garlic cloves, minced | |
| 1 | can | (4.5-oz) chopped green chiles |
| 1 | can | (1 1/4-oz) envelope taco seasoning mix |
| ½ | cup | (2 oz) shredded mozzarella cheese |
| ½ | cup | Grated Parmesan cheese |
| ½ | cup | (2 oz) shredded Swiss cheese |
| ½ | cup | Fine, dry breadcrumbs |
| 1 | cup | Round buttery crackers, crushed |
| 1 | cup | Herb-seasoned stuffing mix |
Directions
CHOOSE ONE SAUCE MAKER
CHOOSE ONE VEGETABLE
CHOOSE ONE PASTA/RICE
CHOOSE ONE OR TWO TOPPINGS
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350ø for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@...> on Apr 05, 1998