Yield: 2 servings
Measure | Ingredient |
---|---|
2½ pint | Ichiban Dashi |
4 ounces | Aka Miso Paste |
2½ pint | Ichiban Dashi |
½ pounds | Shiro Miso Paste |
2½ pint | Ichiban Dashi |
4 ounces | Aka Miso Paste |
4 ounces | Shiro Miso Paste |
AKA MISO
SHIRO MISO
AWASE MISO
Place 2½ pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.