Misoshiru (clear soup with soybean paste)

Yield: 2 servings

Measure Ingredient
2½ pint Ichiban Dashi
4 ounces Aka Miso Paste
2½ pint Ichiban Dashi
½ pounds Shiro Miso Paste
2½ pint Ichiban Dashi
4 ounces Aka Miso Paste
4 ounces Shiro Miso Paste

AKA MISO

SHIRO MISO

AWASE MISO

Place 2½ pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.

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