Astray Recipes: Clear japanese soup

Clear japanese soup

Yield: 6 servings

Measure	Ingredient
1½ quart	Chicken Broth
⅓ cup	Dry Sherry
6 \N	Sliced Fresh Mushrooms
2 \N	Green Onions And Tops
4½ teaspoon	Soy Sauce
1 \N	Thinly Sliced Lemon Sliced Diagonally
1 \N	Very Thinly Sliced Carrot

GARNISHES

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.

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