Clear japanese soup
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | quart | Chicken Broth |
⅓ | cup | Dry Sherry |
6 | Sliced Fresh Mushrooms | |
2 | Green Onions And Tops | |
4½ | teaspoon | Soy Sauce |
1 | Thinly Sliced Lemon Sliced Diagonally | |
1 | Very Thinly Sliced Carrot |
Directions
GARNISHES
Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.