Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Chicken Broth |
| ⅓ cup | Dry Sherry |
| 6 | Sliced Fresh Mushrooms |
| 2 | Green Onions And Tops |
| 4½ teaspoon | Soy Sauce |
| 1 | Thinly Sliced Lemon Sliced Diagonally |
| 1 | Very Thinly Sliced Carrot |
GARNISHES
Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.