Yield: 6 servings
Measure | Ingredient |
---|---|
1½ quart | Chicken Broth |
⅓ cup | Dry Sherry |
6 \N | Sliced Fresh Mushrooms |
2 \N | Green Onions And Tops |
4½ teaspoon | Soy Sauce |
1 \N | Thinly Sliced Lemon Sliced Diagonally |
1 \N | Very Thinly Sliced Carrot |
GARNISHES
Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.