Clear japanese soup

6 servings

Ingredients

QuantityIngredient
quartChicken Broth
cupDry Sherry
6Sliced Fresh Mushrooms
2Green Onions And Tops
teaspoonSoy Sauce
1Thinly Sliced Lemon Sliced Diagonally
1Very Thinly Sliced Carrot

Directions

GARNISHES

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.