Miso shiru (miso soup)

Yield: 4 Servings

Measure Ingredient
½ cup Miso
½ Cake of tofu
5 cups Dashi or chicken stock
1 Green onion; finely chopped
1 tablespoon Sugar

Slice the ½ cake of tofu into 1" cubes. Bring soup stock to a boil and add the miso and tofu. Bring the soup back to a boil, turn heat down and simmer 5 minutes. Remove from heat and add green onions.

Serve immediately. (Shig Iseri recipe)

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