Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Miso |
| ½ \N | Cake of tofu |
| 5 cups | Dashi or chicken stock |
| 1 \N | Green onion; finely chopped |
| 1 tablespoon | Sugar |
Slice the ½ cake of tofu into 1" cubes. Bring soup stock to a boil and add the miso and tofu. Bring the soup back to a boil, turn heat down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe)