Japanese clear soup

4 Servings

Ingredients

QuantityIngredient
4cupsHomemade chicken stock
4tablespoonsDry sherry
2tablespoonsSoy sauce
1Block
4Mushrooms -- thinly sliced
1Green onion -- finely
Chopped
½Carrot -- shredded
½Lemon -- thinly sliced
Tofu -- 5 cubes per serving

Directions

GARNISHES:

1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and soy sauce. Simmer several minutes.

2. Arrange your choice of garnishes in small bowls to pass at the table.

Ladle broth into soup bowls and serve. Microwave Version 1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100% power until stock boils, about 5 to 7 minutes.

2. Stir in sherry and soy sauce. Microwave on 30% power 2 minutes.

3. Continue with step 2.

Recipe By : the California Culinary Academy File