Miso soup with pork (butaniku miso shiru)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Dashi |
4 | ounces | Thinly sliced boneless pork |
2 | smalls | Thinly sliced leeks |
3 | tablespoons | Red miso |
Shiso leaves |
Directions
Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997