Miso pork roast
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork butt |
| 1 | Piece ginger root; crushed | |
| 2 | Cloves garlic; crushed | |
| ¾ | cup | Miso |
| ½ | cup | Sugar |
| ¾ | cup | Shoyu |
Directions
Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic.
Place pork in the pot and simmer for 2-½ to 3 hours until done and well soaked. Slice and serve hot.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .