Miso pork roast

Yield: 12 Servings

Measure Ingredient
5 pounds Pork butt
1 Piece ginger root; crushed
2 Cloves garlic; crushed
¾ cup Miso
½ cup Sugar
¾ cup Shoyu

Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic.

Place pork in the pot and simmer for 2-½ to 3 hours until done and well soaked. Slice and serve hot.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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