Crispy roast pork

Yield: 6 Servings

Measure Ingredient
2 pounds Belly pork
3 tablespoons Soy sauce
5 tablespoons Hoisin sauce
2 tablespoons Sherry
2 tablespoons Sugar
¼ teaspoon Chinese Five Spices
¼ teaspoon MSG
Inch slice gingeroot,

crushd

Lightly score pork on meaty side. Combine marinade ingredients and rub on meaty side (do not get any sauce on skin) Let stand for 15 minutes. Place pork on rack, skin side up. Bake at 425 for 15 minutes, then 375 degrees for 40-50 minutes or until skin is blistered. Slice and serve with oyster sauce.

Taken from back of 1973 calendar from a local Hawaiian newspaper.

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