Melon medley salad

Yield: 1 servings

Measure Ingredient
2 cups Small cantaloupe balls
2 cups Small honeydew melon balls
2 cups Small watermelon balls
2 cups Small crenshaw melon balls
1 cup Chopped celery
¼ cup Chopped pistachio/almonds
¼ cup Light sour cream
2 tablespoons Honey
1 tablespoon Minced fresh mint
\N \N Leaves
1 tablespoon Triple sec liqueur
\N \N Lettuce leaves optional


Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend. Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use. Toss melon balls with celery and nuts. Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves and liqueur, blending well.

Similar recipes