Miriam's escalloped corn
10 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, melted |
| 1 | can | Cream style corn 16 oz |
| 1 | can | Whole kernel corn 16 oz |
| 8 | ounces | Sour cream |
| 1 | pack | Jiffy corn muffin mix |
Combine all ingredients. Place into a well-greased 2 quart casserole.
Bake at 350~ for 1 hour.
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