Creme de menthe squares
96 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Butter |
| ½ | cup | Unsweetened cocoa powder |
| 3½ | cup | Sifted powdered sugar |
| 1 | Egg, beaten | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Graham cracker crumbs |
| ⅓ | cup | Green creme de menthe liquer |
| 1½ | cup | Semi-sweet chocolate bits |
Directions
Bottom Layer: In saucepan combine ½ cup of the butter and ½ cup cocoa powder. heat and stir until well blended. Remove. Add ½ cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt ½ cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine ¼ cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator. Makes about 96 squares. This one