Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Packed fresh mint leaves |
| 1 cup | Sugar |
| 1 cup | Water |
Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1½ cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine