Minted simple syrup
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Packed fresh mint leaves |
1 | cup | Sugar |
1 | cup | Water |
Directions
Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.
Yield: about 1½ cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine