Minted rice

Yield: 2 Servings

Measure Ingredient
\N \N -Sue Woodward
½ cup Long grain white rice
½ medium Cucumber; diced
¼ cup Fresh mint; chopped
½ cup Nonfat plain yogurt
\N \N Salt
\N \N Black pepper

Bring 3 to 4 quarts water to boil. Add rice; boil 10 mins. Mix cucumber, mint, and yogurt in a serving bowl. Drain rice; add to bowl. Add salt and pepper, to taste. Toss well.

Source: TPA Trib, 2/16/95

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