Steamed radishes with lemon dill butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Radishes; trimmed and sliced |
| ; thin (about 4 cups) | ||
| 2 | tablespoons | Unsalted butter |
| 2 | teaspoons | Fresh lemon juice; or to taste |
| 4 | teaspoons | Finely chopped fresh dill |
Directions
In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.
Serves 4.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.