Minted melon mold
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling Water |
| 3 | ounces | (1 pk) Lemon Flavor Gelatin |
| 3 | ounces | (1 pk) Lime Flavor Gelatin |
| ¾ | cup | Lime Juice |
| ½ | cup | Cold Water |
| ⅛ | teaspoon | Peppermint Extract |
| 2 | cups | Melon Balls * |
| 1 | x | Lettuce Leaves |
| 1 | x | Coconut Cream Dressing |
| 1 | x | Garnishes ** |
Directions
* Melon balls can include things like Cantaloupe, or Honeydews, etc. ** Garnishes can be mint leaves and more melon balls.
~------------------------------------------------------ ~------------------ In medium bowl, pour boiling water over gelatins; stir until dissolved. Add lime juice, cold water, and extract; chill until partially set.
Fold in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight.
Unmold onto lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.