Yield: 8 servings
Measure | Ingredient |
---|---|
1½ cup | Boiling Water |
3 ounces | (1 pk) Lemon Flavor Gelatin |
3 ounces | (1 pk) Lime Flavor Gelatin |
¾ cup | Lime Juice |
½ cup | Cold Water |
⅛ teaspoon | Peppermint Extract |
2 cups | Melon Balls * |
1 x | Lettuce Leaves |
1 x | Coconut Cream Dressing |
1 x | Garnishes ** |
* Melon balls can include things like Cantaloupe, or Honeydews, etc. ** Garnishes can be mint leaves and more melon balls.
~------------------------------------------------------ ~------------------ In medium bowl, pour boiling water over gelatins; stir until dissolved. Add lime juice, cold water, and extract; chill until partially set.
Fold in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight.
Unmold onto lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.