Mini veal meat loaves

6 Servings

Ingredients

QuantityIngredient
½cupUndiluted canned chicken stock
1mediumOnion, finely chopped
1largeClove garlic, minced
½teaspoonDried thyme, marjoram or basil
¼teaspoonPepper
½cupDry seasoned bread crumbs
¼cupFinely chopped parsley
1teaspoonGrated lemon zest
poundsLean ground veal or beef
1Egg, beaten

Directions

PREHEAT OVEN TO 400øF

In a large microwave-safe bowl, combine stock, onion, garlic, thyme and pepper. Microwave at High for 2 minutes or until onion is tender. Stir in bread crumbs, parsley and lemon zest; mix in ground veal and egg.

Divide into 12 balls; lightly press into muffin cups. Bake for 20 minutes or until no longer pink in center. Drain off juice. Tip: Instead of canned chicken stock, use 1 chicken stock cube dissolved in ½ cup water. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999