Mini veal meat loaves

Yield: 6 Servings

Measure Ingredient
½ cup Undiluted canned chicken stock
1 medium Onion, finely chopped
1 large Clove garlic, minced
½ teaspoon Dried thyme, marjoram or basil
¼ teaspoon Pepper
½ cup Dry seasoned bread crumbs
¼ cup Finely chopped parsley
1 teaspoon Grated lemon zest
1½ pounds Lean ground veal or beef
1 Egg, beaten


In a large microwave-safe bowl, combine stock, onion, garlic, thyme and pepper. Microwave at High for 2 minutes or until onion is tender. Stir in bread crumbs, parsley and lemon zest; mix in ground veal and egg.

Divide into 12 balls; lightly press into muffin cups. Bake for 20 minutes or until no longer pink in center. Drain off juice. Tip: Instead of canned chicken stock, use 1 chicken stock cube dissolved in ½ cup water. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999

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