Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground veal shoulder |
| ½ pounds | Sausage or fresh pork |
| 2 tablespoons | Catsup |
| 2 teaspoons | Minced parsley |
| 1 \N | Onion, sliced |
| 1 \N | Egg |
| ½ cup | Dry bread crumbs |
| ¼ cup | Hot milk |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Mix all the ingredients together and shape into a loaf.
Place in a loaf pan and bake at 35o degrees for 1½ hours.
Brush occasionally with bacon drippings.