Mini chocolate bourbon bites
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Light Brown Sugar; Packed |
| ¼ | cup | Bourbon |
| 1 | cup | All-Purpose Flour |
| 3 | tablespoons | Cocoa Powder |
| ½ | cup | Miniature Chocolate Chips |
| 1 | Egg White; Slightly Beaten | |
| 1 | cup | Pecans; Finely Chopped |
Directions
In a large mixing bowl beat butter and sugar on medium speed until fluffy.
Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or until firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheet. Bake in a 350 oven about 12 minutes or until edges are firm (the center will be soft). Cool on wire racks.
Recipe by: Better Homes and Gardens, December 1985 Posted to MC-Recipe Digest V1 #952 by Sue <suechef@...> on Dec 10, 1997