Yield: 1 servings
|1 pack||Oven-ready biscuits|
|4 ounces||Skim-milk mozarella, shredded 1 clove garlic,|
|4 eaches||Thin slices turkey salami, diced finely chopped|
|¼ teaspoon||Dried oregano|
|\N \N||Olive oil|
|\N \N||Ground black pepper to taste|
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving ½ inch of the edge clear. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. Brush tops lightly with olive oil. Bake until golden, 10 to 12 minutes.
Submitted By ROBERT MILES On 01-23-95