Biscuit calzones

Yield: 1 servings

Measure Ingredient
1 pack Oven-ready biscuits
4 ounces Skim-milk mozarella, shredded 1 clove garlic,
4 eaches Thin slices turkey salami, diced finely chopped
¼ teaspoon Dried oregano
\N \N Olive oil
\N \N Ground black pepper to taste



Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil.

Sprinkle one eighth of the mixture over half of each circle, leaving ½ inch of the edge clear. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. Brush tops lightly with olive oil. Bake until golden, 10 to 12 minutes.

Submitted By ROBERT MILES On 01-23-95

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