Mini seafood tostadas
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Neufchatel cheese; Softened |
| 1 | tablespoon | Chopped fresh cilantro |
| 2 | teaspoons | Fresh lime juice |
| 1 | Serrano pepper; Seeded and chopped | |
| 24 | Bite-sized round tortilla chips | |
| ½ | cup | Shredded lettuce |
| 24 | smalls | Shrimp cooked; shelled & deveined -or- |
| ½ | cup | Chopped crabmeat or imitation crabmeat |
| ¼ | cup | Finely chopped red bell pepper |
Directions
1. In small bowl, combine cream cheese, cilantro, lime juice and chile; blend well.
2. Spread about ½ teaspoon cream cheese mixture onto each tortilla chop.
Top each with lettuce, shrimp and bell pepper.
24 appetizers
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 568 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998