Mincemeat tarts

Yield: 1 Servings

Measure Ingredient
1 pack (9-oz) mincemeat
¼ cup Lemon juice
½ cup Orange juice
1 teaspoon Grated lemon peel
¼ cup Chopped nuts
2 teaspoons Grated orange peel
1 tablespoon Sugar
¼ cup Chopped maraschino cherries
¼ cup Chopped nuts
1 \N Double-crust pastry shell

Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir until lumps are broken. Simmer 1 minute. Cool and add remaining ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at 400 for 15-20 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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