Mincemeat for pie

Yield: 12 servings

Measure Ingredient
1½ quart Ground beef
4½ quart Apples, chopped
1 quart Water
1½ pounds Raisins
1½ quart Maple syrup
10 teaspoons Cinnamon
2 teaspoons Pepper
2 teaspoons Salt
9 \N Cloves
4 \N Ts nutmeg

Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.

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