Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Ground beef |
| 4½ quart | Apples, chopped |
| 1 quart | Water |
| 1½ pounds | Raisins |
| 1½ quart | Maple syrup |
| 10 teaspoons | Cinnamon |
| 2 teaspoons | Pepper |
| 2 teaspoons | Salt |
| 9 \N | Cloves |
| 4 \N | Ts nutmeg |
Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.