Yield: 1 Servings
|½ cup||Margarine; softened|
|1½ teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|½ \N||Jar; (28 oz size) prepared mincemeat (1 1/3 cup)|
|½ \N||Chopped nuts|
Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs, one at a time, until smooth. Beat in flour, b. powder, b. soda and salt alternately with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan . Cool completely before slicing.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" <pjpellet@...> on Jan 30, 1998