Mincemeat bread

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
½ cup Margarine; softened
2 \N Eggs
2½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Milk
½ \N Jar; (28 oz size) prepared mincemeat (1 1/3 cup)
½ \N Chopped nuts

Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs, one at a time, until smooth. Beat in flour, b. powder, b. soda and salt alternately with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan . Cool completely before slicing.

Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" <pjpellet@...> on Jan 30, 1998

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