Mincemeat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | cup | Margarine; softened |
| 2 | Eggs | |
| 2½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| ½ | Jar; (28 oz size) prepared mincemeat (1 1/3 cup) | |
| ½ | Chopped nuts | |
Directions
Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs, one at a time, until smooth. Beat in flour, b. powder, b. soda and salt alternately with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan . Cool completely before slicing.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" <pjpellet@...> on Jan 30, 1998