Mincemeat petit fours
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Pears; peeled, cored and |
| ; diced | ||
| ½ | Orange; zest removed and | |
| ; diced | ||
| 70 | grams | Raisins; chopped |
| ½ | Lemon; zest finely chopped | |
| ; , juice of | ||
| 30 | millilitres | Brandy |
| 30 | millilitres | Grand Marnier |
| 1 | tablespoon | Sugar |
| 50 | millilitres | Water |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground cloves |
| Black pepper | ||
| 1 | pinch | Salt |
Directions
In a saucepan over a low to medium heat cook all the ingredients, stirring occasionally until the volume has reduced by a quarter (about 20 minutes).
Allow to cool and set aside until ready to use.
Converted by MC_Buster.
NOTES : Makes 20-35
Converted by MM_Buster v2.0l.