Yield: 12 Fingers
| Measure | Ingredient |
|---|---|
| 4 ounces | Margarine |
| 6 ounces | Self-Raising Flour |
| 2 ounces | Granulated Sugar |
| 8 ounces | Mincemeat |
| \N \N | Icing Sugar to Dredge |
Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub margarine into flour, stir in granulated sugar then bind together with mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown. Cut into fingers while still in the tray. Dredge with sifted icing sugar then transfer to a wire tray to cool completely. Store in an airtight tin - if you get the chance.
Source: Mrs M Morgan, Braunton, UK via CHAT Magazine