Mincemeat fingers

Yield: 12 Fingers

Measure Ingredient
4 ounces Margarine
6 ounces Self-Raising Flour
2 ounces Granulated Sugar
8 ounces Mincemeat
Icing Sugar to Dredge

Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub margarine into flour, stir in granulated sugar then bind together with mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown. Cut into fingers while still in the tray. Dredge with sifted icing sugar then transfer to a wire tray to cool completely. Store in an airtight tin - if you get the chance.

Source: Mrs M Morgan, Braunton, UK via CHAT Magazine

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