Summer mincemeat
4 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Large green tomatoes | |
| 8 | Large sour apples | |
| 1 | cup | Vinegar |
| 1 | cup | Molasses |
| 3 | cups | Brown sugar |
| ½ | cup | Butter |
| 1 | tablespoon | Salt |
| 1 | pounds | Seedless raisins |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
Directions
Core the tomatoes and apples, but do not peel. Put both through the food choppper and add remaining ingredients. Pour into a large kettle and mix thoroughly. Bring to a boil and keep boiling for 5 minutes. Immediately put into jars and seal. This is ready to use as a pie filling.
SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960