Mincemeat-pumpkin pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin; Mashed, Canned |
| ½ | cup | Brown Sugar; Firmly Packed |
| ¾ | teaspoon | Cinnamon; Ground |
| ¾ | teaspoon | Nutmeg; Ground |
| ½ | teaspoon | Salt |
| 3 | eaches | Eggs; Lg |
| ½ | cup | Heavy Cream |
| 1 | cup | Mincemeat; Prepared |
| 1 | each | Unbaked 9-inch Pie Shell |
Directions
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.